EASTER SUNDAY BRUNCH

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Easter Sunday Brunch Menu 

Our regular menu will also be available

SMOKED SALMON DIP

HOUSE- SMOKED NORWEGIAN SALMON, CREAM CHEESE, DILL, CAPERS, RED ONION, LEMON, MULTIGRAIN TOAST POINTS.  $9

LOBSTER & CRAB EGGS BENEDICT

LOBSTER CRABCAKES, POACHED EGGS, OLD BAY HOLLANDAISE, ENGLISH MUFFINS,GRILLED ASPARAGUS,HASHBROWNS. $16

NEW MEXICAN HUEVOS RANCHEROS

CORN TOSTADOS, BLACK BEAN SPREAD, OVER EASY EGGS, TEXAS RED CHILI, SALSA VERDE, PICO DE GALLO, GUACAMOLE, QUESO FRESCO, GRILLED KIELBASA SAUSAGE, HASHBROWNS. $11

BANANA FOSTERS FRENCH TOAST

FLAMBEE BANANAS, SALTED RUM CARAMEL SAUCE, FRESH STRAWBERRIES, STRAWBERRY APPLE COMPOTE, MAPLE BOURBON WHIPPED CREAM.  $9

QUINOA EGG WHITE FRITATTA

EGG WHITES, ROASTED TOMATOES, ASPARAGUS, FETA CHEESE, QUINOA ARUGULA SALAD.  $9

BACON CHEESEBURGER ROYALE

USDA CHOICE BURGER,THICK-CUT BACON, SHREDDED LETTUCE, SLICED TOMATOES,JACK & CHEDDAR CHEESES, SRIRACHA MAYO, FRIED EGG, BRIOCHE BUN, HOUSE-MADE SALT ‘N VINEGAR RIBBON CHIPS.  $12 

LOBSTER SEAFOOD ROLL

MAINE LOBSTER, GULF COAST SHRIMP, CHESAPEAKE CLAW CRABMEAT, CELERY, RED ONION, MAYO, SHREDDED LETTUCE, GRILLED BOSTON BUN, HOUSE-MADE SALT ‘N VINEGAR RIBBON CHIPS. $13

 

Featured Cocktails

WHITE PEACH SANGRIA

WHITE ZIN, PEACH SCHNAPPS, LEMON, LIME, ORANGE, CHERRY, LEMON LIME SODA.  $7

BLT MARY 

BAKON VODKA, BACON, HOUSE MADE BLOODY MARY, ROMAINE GARNISH. $8

RAZELLINI

RASPBERRY VODKA, CHAMBORD, PROSECCO. $7.5

 

CONSUMING RAW OR UNDERCOOKED EGG, MEAT AND SEAFOOD CAN CAUSE FOODBORNE ILLNESS.

MENU SUBJECT TO CHANGE WITHOUT NOTICE.